Low-Carb Turkey Salad

Serves: 5

Prep: 25 mins

Cook: 0 mins

WHAT YOU NEED

For the salad:

• 1lb. (450g) cooked turkey breast, sliced
• 1 cup (70g) white cabbage, shredded
• 1 cup (70g) red cabbage, shredded
• 1 red bell pepper, finely sliced
• 1 large carrot, grated
• 6 radishes, finely sliced
• 1 cup (100g) bean sprouts
• 3 green onions, finely sliced
• 4 tbsp. coriander, chopped
• 3 tbsp. toasted sesame seeds
• ⅓ cup (30g) almonds, chopped

For the dressing:

• ¼ cup(60ml) tahini
• ¼ cup(60ml) water 
• ¼ cup (60ml) lemon juice
• 1 garlic clove, minced
• 1 tbsp. honey

WHAT YOU NEED TO DO

1. Prep all the vegetables, wash and peel where necessary. Place the shredded cabbage, turkey breast, peppers, radishes, sliced onions, grated carrot, coriander and almonds in a large bowl. Mix well to combine.
2. Make the salad dressing by blending all the dressing ingredients together until creamy.
3. Pour the salad dressing over the salad and toss to cover. Serve straight away or store in the fridge until required.

Nutrition per serving:

348 kcal       

18g Fats

 15g Carbs     

32g Protein

I hope you enjoy! Let me know what you think. Or tag me in a pic if you make it @NikkiKiserLive to be entered in for our monthly prize!

Also, don't forget to pick up my FREE Protein-Packed Breakfast Recipe Guide!

Much love,

Nik

Health & Happiness Ninja
[email protected]

KiserFitness.com